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Great wine turns moments into timeless experiences.

For a good century now, our family has been devoting itself to wine. Which brings quite a lot of tranquillity. In us. And in our wine.
 
The Polz moment
 
We taste in our cellar. You taste at your dining table. Let us concentrate on the delight we want you to derive from our wine. You simply concentrate on yourself and on the good company you keep.
And smile.
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Mythical sites.

Origin and source, soil and foundation, hearts and souls. Our faces light up each time we talk about the Hochgrassnitzberg and Theresienhöhe, Obegg and Witscheiner Herrenberg vineyards. Our most treasured sites that will also leave you beaming. At home with a bottle of Polz - or here at our estate. On the enchanting Grassnitzberg.

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Territory, village, vineyard, legend.

Our sustained determination to excel guides our daily actions. In both small and large matters. In the vineyard as well as in the wine cellar. For us, it makes no difference whether it is an everyday bottle of inspiring territory wine or a perfectly matured single-vineyard vintage for Christmas dinner. Anything that leaves our premises bears our name. And this is our promise to you.

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Buschenschank 2022. Classic and Class. And a bit spicy.

We will open our Buschenschank again in a few weeks with all kinds of delicacies from the region. When exactly and what are the opening hours we would like to tell you - but unfortunately we can't yet. The reason: Even in our magnificently beautiful southern Styria, we are currently struggling with major staff shortages in the catering trade. It will - but it will be slow. As soon as we can name a date, we will of course communicate it. So make sure you receive our newsletter (registration on our website).

For the, to put it mildly, adventurous Polz community, we are planning another guest performance by an illustrious Sichuan cuisine afficionado after the guest performance by Alexander Mayer, who with Mapo Tofu and Co. (followed by an indie house 80s metal hit DJ set) will set fire to the yard, figuratively speaking. The date for this will also follow shortly via newsletter (subscription here on our website) and social media.

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